3

Food safety regulation and trade in food products

Year:
1999
Language:
english
File:
PDF, 79 KB
english, 1999
5

Comparing UK food retailers corporate social responsibility strategies

Year:
2017
Language:
english
File:
PDF, 442 KB
english, 2017
6

A Balancing Act: Disproportionate Sampling of Organic Foods

Year:
2015
Language:
english
File:
PDF, 300 KB
english, 2015
7

Childhood Obesity and Schools: Evidence From the National Survey of Children's Health

Year:
2010
Language:
english
File:
PDF, 537 KB
english, 2010
8

The diffusion of organic food products: toward a theory of adoption

Year:
2008
Language:
english
File:
PDF, 581 KB
english, 2008
9

Consumer Acceptance of Ozone-Treated Whole Shell Eggs

Year:
2010
Language:
english
File:
PDF, 167 KB
english, 2010
10

A comparison of front-of-pack nutrition claims between the US and EU

Year:
2014
Language:
english
File:
PDF, 162 KB
english, 2014
11

Framing and naming: A process to define a novel food category

Year:
2015
Language:
english
File:
PDF, 314 KB
english, 2015
14

Consumer Valuations and Preference Heterogeneity for a Novel Functional Food

Year:
2006
Language:
english
File:
PDF, 137 KB
english, 2006
16

Comparing food safety standards

Year:
2009
Language:
english
File:
PDF, 307 KB
english, 2009
21

Improving recall crisis management: should retailer information be disclosed?

Year:
2005
Language:
english
File:
PDF, 164 KB
english, 2005
25

Preserving and Communicating Food Safety Gains

Year:
1999
Language:
english
File:
PDF, 410 KB
english, 1999
26

An empirical test of experiential shopping in food retailing

Year:
2013
Language:
english
File:
PDF, 246 KB
english, 2013
27

Documenting Food Safety Claims and Their Influence on Product Prices

Year:
2009
Language:
english
File:
PDF, 2.04 MB
english, 2009
31

Organic and conventional milk purchase behaviors in Central Ohio

Year:
2011
Language:
english
File:
PDF, 174 KB
english, 2011
34

HACCP as an International Trade Standard

Year:
1996
Language:
english
File:
PDF, 920 KB
english, 1996
35

Emerging Spatial Dependencies within U.S. Organic Supply Chains

Year:
2012
Language:
english
File:
PDF, 1.05 MB
english, 2012
39

The Impact of HACCP on Costs and Product Exit

Year:
2002
Language:
english
File:
PDF, 723 KB
english, 2002
42

Crisis management effectiveness indicators for US meat and poultry recalls

Year:
2005
Language:
english
File:
PDF, 172 KB
english, 2005
43

Understanding the characteristics of US meat and poultry recalls: 1994–2002

Year:
2004
Language:
english
File:
PDF, 357 KB
english, 2004
45

Stock Market Reaction to Food Recalls

Year:
2001
Language:
english
File:
PDF, 1.28 MB
english, 2001